Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

247 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday August 23rd 2018
1.075
1.013
8.3%
108.2
36.9
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Dark3.15 lb Liquid Malt Extract - Dark 35 30 28.3%
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 53.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 9%
10.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 9%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 9%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 60 min 66.75 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 23.28 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 13.08 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.04 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 14 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 5oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.96 g | 23.9 qt) 2.78 11.1  
Mash volume with grains (equipment estimates 5.96 g | 23.9 qt) 2.86 11.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 6.18 g | 24.7 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.51 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.78 11.1
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Brewer #188703. Extract, ABV 8.25%, IBU 108.15, SRM 36.85, Fermentables: (Liquid Malt Extract - Dark, Corn Sugar - Dextrose) Steeping Grains: (Carafa III, Chocolate, Caramel / Crystal 80L) Hops: (Summit, Chinook, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-05 23:33 UTC