Düsseldorf Alt - Beer Recipe - Brewer's Friend

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Düsseldorf Alt

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday August 22nd 2018
1.050
1.013
4.9%
47.6
15.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Bohemian Pilsner8.5 lb Bohemian Pilsner 38 1.9 68.3%
2.25 lb German - Munich Light2.25 lb Munich Light 37 6 18.1%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 8%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 4%
3 oz German - De-Husked Caraf II3 oz De-Husked Caraf II 32 418 1.5%
12.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16.5 Boil 60 min 43.83 60%
0.50 oz Northern Brewer - Hallertau0.5 oz Hallertau Hops Pellet 4.3 Boil 15 min 3.78 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-7138
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 15 10 50 110 45
Brun' Water has this at 5.48 mash pH
10 gal strike
.6 g/gal gypsum, .3 g/gal cacl2, .3 mL/gal LA
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3.21 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.8 g). Reduce mash thickness to 3.14 qt/lb or increase pre-boil volume to 8.18 g.    
Strike water volume at mash thickness of 3.21 qt/lb 9.98 39.9  
Mash volume with grains 10.98 43.9  
Grain absorption losses -1.55 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.8 39.2
Equipment Profile Used: System Default
"Düsseldorf Alt" Altbier beer recipe by jlongstreet. All Grain, ABV 4.93%, IBU 47.61, SRM 15.06, Fermentables: (Bohemian Pilsner, Munich Light, Aromatic, CaraMunich III, De-Husked Caraf II) Hops: (Warrior, Hallertau) Other: (Calcium Chloride, Gypsum, Lactic acid)
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  • Last Updated: 2018-09-23 14:22 UTC