Kulju - Beer Recipe - Brewer's Friend

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Kulju

171 calories 16.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 25% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday August 20th 2018
1.056
1.012
5.8%
98.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 35.7%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 17.9%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 10.7%
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light 42 2.5 17.9%
0.50 kg Mango0.5 kg Mango 4.95 0 17.9%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 39.25 18.8%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool 0 min 27.5 18.8%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 31.25 18.8%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 0 days 43.8%
80 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
20 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 75 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.9 L) 9
Mash volume with grains (equipment estimates 12.9 L) 10.2
Grain absorption losses (steeping) -1.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 11.9 L) 8
Boil off losses -5.7
Post boil volume 6.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 6
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9  
Equipment Profile Used: System Default
"Kulju" American IPA beer recipe by Brewer #65277. Partial Mash, ABV 5.76%, IBU 98.01, SRM 5.8, Fermentables: (Pale Ale, Torrified Wheat, Flaked Oats, Dry Malt Extract - Extra Light, Mango) Hops: (El Dorado, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-27 17:20 UTC