Dragons Milk Clone - Beer Recipe - Brewer's Friend

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Dragons Milk Clone

337 calories 38.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: William's Ale Evolution - WAE Co
Calories: 337 calories (Per 12oz)
Carbs: 38.8 g (Per 12oz)
Created: Sunday August 19th 2018
1.100
1.031
9.1%
29.6
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 63.7%
2.50 lb German - Munich Dark2.5 lb Munich Dark 37 15.5 11.4%
1.58 lb American - Caramel / Crystal 80L1.58 lb Caramel / Crystal 80L 33 80 7.2%
1.05 lb American - Caramel / Crystal 150L1.05 lb Caramel / Crystal 150L 33 150 4.8%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 6.8%
12 oz American - Chocolate12 oz Chocolate 29 350 3.4%
0.60 lb Belgian - De-Bittered Black0.6 lb De-Bittered Black 34 566 2.7%
21.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 60 min 15.39 50%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 10 min 14.2 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Oak Cubes Other Secondary 0 min.
8 oz Bourbon Other Secondary 0 min.
1 each Vanilla Bean Split Other Secondary 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 619 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.32 qt Single Infusion Mash Infusion -- 158 °F 90 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 6.59 26.4  
Mash volume with grains 8.35 33.4  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.5 42
Equipment Profile Used: System Default
 
Notes

Soak Oak cubes with Vanilla beans and Bourbon for at least 1 month.

Primary for 3-4 weeks
Secondary on oak 2-3 weeks
Transfer off oak and Bulk age 4-6 months

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  • Last Updated: 2018-12-21 02:48 UTC