Really Big Squirrel - Beer Recipe - Brewer's Friend

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Really Big Squirrel

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday August 18th 2018
1.048
1.011
4.8%
23.4
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 56%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 16%
1.50 lb American - Munich - Dark 20L1.5 lb Munich - Dark 20L 33 20 12%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 6%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Centennial4 oz Centennial Hops Fresh 10 Boil 60 min 23.41 66.7%
2 oz Centennial2 oz Centennial Hops Fresh 10 Boil 0 min 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Primary 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 5oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.41 g | 37.7 qt) 8.81 35.3  
Mash volume with grains (equipment estimates 10.41 g | 41.7 qt) 9.81 39.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
 
Notes

Mash at 152 F for 60 minutes
Boil for 75 minutes
Add 1/2 fresh hops 60 minutes
Add 1/2 fresh hops 10 minutes

Ferment at 62-65 F for about 10 days then transfer into secondary for 2 weeks

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  • Public: Yup, Shared
  • Last Updated: 2018-08-18 03:14 UTC