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Weizenbock

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Thursday August 16th 2018
1.081
1.020
7.9%
23.7
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb German - Pale Wheat4.25 lb Pale Wheat 39 1.5 49.6%
2.25 lb German - Vienna2.25 lb Vienna 37 4 26.3%
1.25 lb German - Munich Light1.25 lb Munich Light 37 6 14.6%
4 oz German - Chocolate Rye4 oz Chocolate Rye 31 240 2.9%
4 oz German - CaraMunich II4 oz CaraMunich II 34 46 2.9%
2 oz Belgian - Chocolate2 oz Chocolate 30 340 1.5%
3 oz German - Melanoidin3 oz Melanoidin 37 25 2.2%
137 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Cascade16 g Cascade Hops Leaf/Whole 8 Boil 60 min 23.68 100%
16 g / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.21 12.8  
Mash volume with grains 3.9 15.6  
Grain absorption losses -1.07 -4.3  
Remaining sparge water volume (equipment estimates 2.63 g | 10.5 qt) 2.11 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.32 21.3
Equipment Profile Used: System Default
"Weizenbock" Weizenbock beer recipe by Mark.Orlando. All Grain, ABV 7.93%, IBU 23.68, SRM 20.98, Fermentables: (Pale Wheat, Vienna, Munich Light, Chocolate Rye, CaraMunich II, Chocolate, Melanoidin) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-16 22:22 UTC