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Awesome Recipe

173 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday August 15th 2018
1.052
1.015
4.9%
52.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 66.7%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 14.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 9.5%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 45 min 12.35 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 15.33 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 19.86 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 3 days 4.77 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb strawberries Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.97 11.9  
Mash volume with grains 3.73 14.9  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt) 5.89 23.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.86 35.4
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 4.86%, IBU 52.31, SRM 4.49, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 20L, Lactose (Milk Sugar), Rolled Oats) Hops: (Cascade, Citra, Galaxy) Other: (strawberries)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-15 19:34 UTC