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B3 Stout

213 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: MoreBeer - DalyBrew
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday August 14th 2018
1.064
1.018
5.9%
34.2
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Extra Light4 lb Liquid Malt Extract - Extra Light 37 2.5 37.2%
8 oz Maltodextrin8 oz Maltodextrin 39 0 4.6%
4.25 oz Dry Malt Extract - Extra Light4.25 oz Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 2.5%
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 37.2%
8.77 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Black Barley1 lb Black Barley 27 530 9.3%
8 oz German - Munich Light8 oz Munich Light 37 6 4.6%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Northern Brewer1.25 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 33.5 55.6%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 1 min 0.74 44.4%
2.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 7.32 29.3  
Grain absorption losses (steep / mash) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.31 g | 29.3 qt) 7.75 31  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.19 g | 24.7 qt) 5.75 23  
Estimated amount in fermentor 5.75 23  
Total: 7.32 29.3
Equipment Profile Used: System Default
"B3 Stout" Irish Stout beer recipe by MoreBeer - DalyBrew. Extract, ABV 5.92%, IBU 34.24, SRM 34.26, Fermentables: (Liquid Malt Extract - Extra Light, Maltodextrin, Dry Malt Extract - Extra Light) Steeping Grains: (Black Barley, Munich Light, Carapils (Dextrine Malt)) Hops: (Northern Brewer, Kent Goldings)
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  • Last Updated: 2018-08-18 11:06 UTC