NE IPA - Beer Recipe - Brewer's Friend

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NE IPA

244 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Travis
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday August 14th 2018
1.074
1.014
7.9%
70.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 66.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 12.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.1%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 25.13 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.24 12.5%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 5.63 12.5%
1 oz citra1 oz citra Hops Pellet 11 Whirlpool 0 min 14.98 12.5%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 11.58 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Extract 12.5 Dry Hop 3 days 12.5%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.31 g | 13.3 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
"NE IPA" American IPA beer recipe by Travis. All Grain, ABV 7.89%, IBU 70.55, SRM 5.89, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Rice Hulls, Honey Malt) Hops: (Mosaic, Citra, Mandarina Bavaria, citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-04 02:49 UTC