Show me your coconuts - Beer Recipe - Brewer's Friend

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Show me your coconuts

457 calories 58.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 457 calories (Per 330ml)
Carbs: 58.3 g (Per 330ml)
Created: Monday August 13th 2018
1.143
1.054
11.7%
69.3
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Finland - Pale Ale Malt6 kg Pale Ale Malt 36 2 50%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 8.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.3%
1 kg Finland - Chocolate Malt1 kg Chocolate Malt 31 338 8.3%
0.50 kg German - Carafa I0.5 kg Carafa I 32 340 4.2%
1 kg Finland - Cookie Malt1 kg Cookie Malt 37 19 8.3%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 8.3%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 4.2%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Magnum80 g Magnum Hops Pellet 11 Boil 60 min 60.15 80%
20 g Magnum20 g Magnum Hops Pellet 11 Boil 20 min 9.11 20%
100 g / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 69 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 10.8 L) 2.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 31.9 L) 24
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 34.4  
Equipment Profile Used: System Default
"Show me your coconuts" Imperial Stout beer recipe by Brewer #186506. All Grain, ABV 11.67%, IBU 69.25, SRM 50, Fermentables: (Pale Ale Malt, Wheat Malt, Flaked Oats, Chocolate Malt, Carafa I, Cookie Malt, Lactose (Milk Sugar), Brown Sugar) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-02 20:59 UTC