AG24 Oktoberfest - Beer Recipe - Brewer's Friend

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AG24 Oktoberfest

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday August 13th 2018
1.060
1.014
6.0%
11.6
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Munich Light6 lb Munich Light 37 6 50.5%
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 46.3%
4 oz Belgian - CaraMunich4 oz CaraMunich 33 50 2.1%
2 oz Belgian - Biscuit2 oz Biscuit 35 23 1.1%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 60 min 6.8 54.3%
0.63 oz Hallertau Mittelfruh0.63 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 4.76 45.7%
1.38 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride Water Agt Mash --
0.50 tsp Lactic acid Water Agt Mash --
0.50 tsp Irish moss Fining Boil 10 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13577
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 122 °F 25 min
Infusion -- 152 °F 90 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.23 g). Reduce mash thickness to 1.42 qt/lb or increase pre-boil volume to 4.2 g.    
Strike water volume at mash thickness of 2 qt/lb 5.94 23.8  
Mash volume with grains 6.89 27.6  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 2.5 10  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 4.23 16.9
Equipment Profile Used: System Default
"AG24 Oktoberfest" Märzen beer recipe by BrianA. All Grain, ABV 6.04%, IBU 11.56, SRM 8.22, Fermentables: (Munich Light, Pilsner, CaraMunich, Biscuit) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Calcium Chloride, Lactic acid, Irish moss)
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  • Last Updated: 2018-08-13 16:36 UTC