4 årstider Saison - Beer Recipe - Brewer's Friend

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4 årstider Saison

144 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Valdres Friluftsbryggeri
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Sunday August 12th 2018
1.048
1.006
5.6%
47.7
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pale Ale6.5 kg Pale Ale 39 2.3 67%
2 kg German - Pilsner2 kg Pilsner 38 1.6 20.6%
0.50 kg Munich0.5 kg Munich 37 6 5.2%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 2.1%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 5.2%
9.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10 Boil 60 min 31.14 29.4%
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 7.66 23.5%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 0 min 23.5%
40 g Hallertau Blanc40 g Hallertau Blanc Hops Pellet 10 Whirlpool 0 min 8.89 23.5%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Tørkede appelsinskall Flavor Secondary 7 days
0.50 tsp Super Irish Moss Other Boil 10 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
2 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.35 L. Suggest reducing initial water volume to 45.4 L and adding 5.95 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 29.1
Mash volume with grains 35.5
Grain absorption losses -9.7
Remaining sparge water volume 37.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.4 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 49.7 L) 45
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 44.8
Total: 66.6  
Equipment Profile Used: System Default
 
Notes

1) Mesketemperatur bør nå +7 grader før kornet kommer i.
2) Skyllevann skal være på 77 grader.
3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett Irish Moss. Tilsettes brygget 10 min før kokeslutt.
4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering.

Målt OG:
Målt FG:

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  • Last Updated: 2020-11-09 08:05 UTC