TotBG - Beer Recipe - Brewer's Friend

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TotBG

225 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Thursday August 9th 2018
1.067
1.023
5.8%
13.3
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 lb Belgian - Munich4.2 lb Munich 38 6 36.7%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 8.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.7%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 8.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.4%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 4.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.4%
1.25 lb Lactose (Milk Sugar)1.25 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10.9%
11.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4 Boil at 168 °F 30 min 13.29 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz bourbon oak cubes Flavor Primary --
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 168 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.46 17.9  
Mash volume with grains 5.28 21.1  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.44 g | 25.8 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.53 38.1
Equipment Profile Used: System Default
"TotBG" Belgian Specialty Ale beer recipe by cgkiwi777. All Grain, ABV 5.8%, IBU 13.29, SRM 13.24, Fermentables: (Munich, Red Wheat, Flaked Oats, Flaked Corn, Flaked Rice, Honey Malt, Caramel / Crystal 20L, CaraAroma, Carapils (Dextrine Malt), Lactose (Milk Sugar)) Hops: (Fuggles) Other: (bourbon oak cubes)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-09 04:32 UTC