Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

242 calories 21 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 330ml)
Carbs: 21 g (Per 330ml)
Created: Wednesday August 8th 2018
1.079
1.014
8.5%
0.0
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
425 kg United Kingdom - Pale 2-Row425 kg Pale 2-Row 38 2.5 61.6%
35 kg United Kingdom - Golden Naked Oats35 kg Golden Naked Oats 33 10 5.1%
35 kg United Kingdom - Wheat35 kg Wheat 37 2 5.1%
35 kg Weyermann - CaraBelge35 kg CaraBelge 33 13.6 5.1%
35 kg United Kingdom - Munich35 kg Munich 37 6 5.1%
75 kg Belgian - Special B75 kg Special B 34 115 10.9%
25 kg German - De-Husked Caraf I25 kg De-Husked Caraf I 32 340 3.6%
16 kg German - Chocolate Rye16 kg Chocolate Rye 31 240 2.3%
9 kg United Kingdom - Roasted Barley9 kg Roasted Barley 29 550 1.3%
690 kg / $ 0.00
 
Yeast
Wyeast - Belgian Stout 1581
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 65 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2005.7 L. Suggest reducing initial water volume to 45.4 L and adding 1960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1973.4 L 1518
Strike water volume at mash thickness of 2.2 L/kg 1518
Mash volume with grains 1973.4
Grain absorption losses -690
Remaining sparge water volume (equipment estimates 1178.6 L) 1172.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2005.7 L) 2000
Boil off losses -5.7
Post boil Volume 2000
Going into fermentor 2000
Total: 2690.9  
Equipment Profile Used: System Default
"Awesome Recipe" Sweet Stout beer recipe by DennisPap. All Grain, ABV 8.51%, IBU 0, SRM 39.16, Fermentables: (Pale 2-Row, Golden Naked Oats, Wheat, CaraBelge, Munich, Special B, De-Husked Caraf I, Chocolate Rye, Roasted Barley)
Last Updated and Sharing
 
205
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-08 21:01 UTC