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Brown Owl House Pale Ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Halo Brewery
No Chill: 5 minute extended hop boil time
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday August 8th 2018
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1.050
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5.2%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Thomas Fawcett - Lager (Pilsner) Malt3.7 kg Lager (Pilsner) Malt 38 1.8 82.9%
145 g Flaked Oats145 g Flaked Oats 33 2.2 3.2%
285 g OiO - Toasted Wheat Flakes285 g Toasted Wheat Flakes 34 1 6.4%
190 g German - CaraFoam190 g CaraFoam 37 1.8 4.3%
145 g Simpsons - CaraMalt145 g CaraMalt 34 14 3.2%
4,465 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g CTZ20 g CTZ Hops Pellet 13.7 Boil 15 min 22.66 9.1%
50 g El Dorado50 g El Dorado Hops Pellet 13.5 Whirlpool at 80 °C 40 min 13.5 22.7%
150 g El Dorado150 g El Dorado Hops Pellet 13.5 Dry Hop 3 days 68.2%
220 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Lactose Other Boil 0 min.
14 g Gypsum Water Agt Mash 1 hr.
7 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
10 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
176 9 13 25 356 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 25 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.2 L) 29.4
Mash volume with grains (equipment estimates 34.1 L) 32.3
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 20
Total: 29.4  
Equipment Profile Used: System Default
 
Notes

BF - 34 IBU
SMPH - 45 IBU
Recipe IBU - 34

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  • Last Updated: 2025-09-18 14:38 UTC