Rustbucket

Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 189 calories (Per 400ml)
Carbs: 19 g (Per 400ml)

Created Wednesday August 8th 2018

Original Gravity:

1.051

Final Gravity:

1.012

ABV (alternate):

5.3%

IBU (tinseth):

85.7

SRM (morey):

9.3

Mash pH

5.8

Cost £

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Extra Pale Malt3.6 kg Extra Pale Malt	33	1.8	76.3%
1 kg	American - Rye1 kg Rye	38	3.5	21.2%
120 g	Thomas Fawcett - Roasted Rye120 g Roasted Rye	31	190	2.5%
4.72 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Citra16 g Citra Hops	Pellet	11	Boil	60 min	25.26	8.5%
25 g	Amarillo25 g Amarillo Hops	Pellet	10.4	Boil	60 min	37.31	13.2%
60 g	Amarillo60 g Amarillo Hops	Pellet	10.4	Boil	0 min	17.54	31.7%
18 g	Citra18 g Citra Hops	Pellet	11	Boil	0 min	5.56	9.5%
35 g	Amarillo35 g Amarillo Hops	Pellet	10.4	Dry Hop	3 days		18.5%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop	3 days		18.5%
189 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
69 g	Citra (Pellet) 69 g Citra (Pellet) Hops	30.82	36.5%
120 g	Amarillo (Pellet) 120 g Amarillo (Pellet) Hops	54.85	63.4%
189 g / £ 0.00

Yeast

Crossmyloof - Five

Amount:	10 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	17 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Infusion	40 °C	68 °C	60 min

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 30.9 L)	28.1
Mash volume with grains (equipment estimates 34 L)	31.2
Grain absorption losses	-4.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 25.3 L)	22.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.6
Post boil Volume (equipment estimates 19 L)	19.5
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 19.5 L)	19
Total:	28.1
Equipment Profile Used:	System Default

Notes

BF - 85 IBU
SMPH - 44 IBU
Possible actual IBU - 35

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Last Updated: 2023-01-01 15:58 UTC