Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.60 kg | Extra Pale Malt | 33 | 1.8 | 76.3% | |
1 kg | American - Rye | 38 | 3.5 | 21.2% | |
120 g | Thomas Fawcett - Roasted Rye | 31 | 190 | 2.5% | |
4.72 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
16 g | Citra | Pellet | 11 | Boil | 60 min | 25.26 | 8.5% | |
25 g | Amarillo | Pellet | 10.4 | Boil | 60 min | 37.31 | 13.2% | |
60 g | Amarillo | Pellet | 10.4 | Boil | 0 min | 17.54 | 31.7% | |
18 g | Citra | Pellet | 11 | Boil | 0 min | 5.56 | 9.5% | |
35 g | Amarillo | Pellet | 10.4 | Dry Hop | 3 days | 18.5% | ||
35 g | Citra | Pellet | 11 | Dry Hop | 3 days | 18.5% | ||
189 g / £ 0.00 |
Crossmyloof - Five | ||||||||||||||||
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£ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
27 L | Infusion | 40 °C | 68 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 30.9 L) | 28.1 |
Mash volume with grains (equipment estimates 34 L) | 31.2 |
Grain absorption losses | -4.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.3 L) | 22.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume (equipment estimates 19 L) | 19.5 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 19.5 L) | 19 |
Total: | 28.1 |
Equipment Profile Used: | System Default |