Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

315 calories 28.8 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.191 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 315 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Sunday August 5th 2018
1.095
1.019
10.0%
14.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Dark9 lb Dry Malt Extract - Dark 44 30 60%
3 lb Liquid Malt Extract - Dark3 lb Liquid Malt Extract - Dark 35 30 20%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 10%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.3%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 11.61 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 2.53 50%
2 oz / $ 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.01 g | 28.1 qt) 2.44 9.8  
Mash volume with grains (equipment estimates 7.01 g | 28.1 qt) 2.68 10.7  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.94 3.7  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.44 9.8
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by Markiemark. Partial Mash, ABV 10.02%, IBU 14.13, SRM 50, Fermentables: (Dry Malt Extract - Dark, Liquid Malt Extract - Dark, Caramel / Crystal 80L, Roasted Barley, Chocolate, Black Patent) Hops: (Galena, Northern Brewer)
Last Updated and Sharing
 
284
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-05 23:24 UTC