FloydGondoli
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | German - Pilsner | 38 | 1.6 | 88.1% | |
0.25 lb | American - Aromatic Malt | 35 | 20 | 1.7% | |
1.50 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 10.2% | |
14.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Columbus | Pellet | 14.2 | Boil | 60 min | 33.9 | 100% | |
0.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
9 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
9 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Table Salt | Water Agt | Mash | 1 hr. | |
1 g | Magnesium Chloride | Water Agt | Mash | 1 hr. |
White Labs - Belgian Bastogne Ale Yeast WLP510 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 156 °F | 60 min | ||
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 4.31 | 17.2 |
Mash volume with grains | 5.37 | 21.5 |
Grain absorption losses | -1.66 | -6.6 |
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) | 5.1 | 20.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.11 | 0.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 6.25 | 25 |
Going into fermentor | 6.25 | 25 |
Total: | 9.41 | 37.6 |
Equipment Profile Used: | System Default |