Indian Warpath IPA - Beer Recipe - Brewer's Friend

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Indian Warpath IPA

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Owen
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday August 3rd 2018
1.058
1.011
6.2%
65.4
6.3
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 95.2%
0.40 lb United Kingdom - Crystal 55L0.4 lb Crystal 55L 34 55 3.8%
0.10 lb American - Caramel / Crystal 10L0.1 lb Caramel / Crystal 10L 35 10 1%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Chinook0.67 oz Chinook Hops Pellet 13 Boil 60 min 30.79 18.4%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 45 min 8.11 6.8%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 45 min 10.55 6.8%
0.33 oz Perle0.33 oz Perle Hops Pellet 8.3 Aroma 30 min 7.44 9%
0.33 oz Amarillo0.33 oz Amarillo Hops Pellet 8.6 Aroma 15 min 4.98 9%
0.33 oz Mount Hood0.33 oz Mount Hood Hops Pellet 4.8 Aroma 15 min 2.78 9%
0.33 oz Amarillo0.33 oz Amarillo Hops Pellet 8.6 Aroma 1 min 0.43 9%
0.33 oz Cascade0.33 oz Cascade Hops Pellet 6.6 Aroma 1 min 0.33 9%
0.83 oz Amarillo0.83 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 22.7%
3.65 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.56 26.3
Equipment Profile Used: System Default
"Indian Warpath IPA" American IPA beer recipe by Owen. All Grain, ABV 6.16%, IBU 65.41, SRM 6.32, Fermentables: (Pale 2-Row, Crystal 55L, Caramel / Crystal 10L) Hops: (Chinook, Centennial, Perle, Amarillo, Mount Hood, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-17 14:04 UTC