Orange sky - Beer Recipe - Brewer's Friend

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Orange sky

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday August 2nd 2018
1.063
1.013
6.6%
35.5
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 60%
1 kg German - CaraAmber1 kg CaraAmber 34 23 10%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 10%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 10%
1 kg German - Melanoidin1 kg Melanoidin 37 25 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 14.21 15%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 20 min 14.35 30%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.04 15%
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Boil 5 min 1.98 35%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 60 min 3.95 5%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g orange peels Flavor Boil 5 min.
25 g corriander Spice Boil 5 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
11 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 772 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.15 L. Suggest reducing initial water volume to 45.4 L and adding 1.75 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 28.1 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.2 L) 50
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 60.9  
Equipment Profile Used: System Default
"Orange sky" Saison beer recipe by vinqmar. All Grain, ABV 6.62%, IBU 35.53, SRM 12.74, Fermentables: (Pale Ale, CaraAmber, CaraMunich II, Pale Wheat, Melanoidin) Hops: (Magnum, Mosaic, Styrian Goldings, Fuggles) Other: (orange peels, corriander)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-11 08:26 UTC