Ale Commodore - Pale Ale - Beer Recipe - Brewer's Friend

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Ale Commodore - Pale Ale

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JoVieBräu
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday August 1st 2018
1.056
1.013
5.7%
33.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 86.3%
9 oz American - Caramel / Crystal 40L9 oz Caramel / Crystal 40L 34 40 4.9%
0.50 lb Canadian - Munich Light0.5 lb Munich Light 34 10 4.3%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4.3%
0.40 oz American - Caramel / Crystal 80L0.4 oz Caramel / Crystal 80L 33 80 0.2%
11.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 14.1 Boil 60 min 14.13 11.1%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.6 Boil 30 min 10.16 22.2%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 7.46 44.4%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.5 22.2%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Tablet Fining Boil 10 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Castle Rock, Colorado USA (CRHB PDF)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.43 g | 37.7 qt) 10.14 40.5  
Mash volume with grains (equipment estimates 10.32 g | 41.3 qt) 11.02 44.1  
Grain absorption losses -1.39 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.14 40.5
Equipment Profile Used: System Default
"Ale Commodore - Pale Ale" American Pale Ale beer recipe by JoVieBräu. BIAB, ABV 5.67%, IBU 33.24, SRM 6.57, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich Light, Corn Sugar - Dextrose, Caramel / Crystal 80L) Hops: (Magnum, Cluster, Hallertau Mittelfruh) Other: (Whirlfloc Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-01 21:00 UTC