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Scottish export

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 120 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday August 1st 2018
1.059
1.015
5.7%
27.3
17.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 78.9%
3.40 lb German - Munich Light3.4 lb Munich Light 37 6 14.9%
0.35 lb United Kingdom - Roasted Barley0.35 lb Roasted Barley 29 550 1.5%
0.25 lb Molasses0.25 lb Molasses 36 80 1.1%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.2%
0.30 lb German - Chocolate Rye0.3 lb Chocolate Rye 31 240 1.3%
22.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz East Kent Goldings2.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.83 60%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 4.8 26.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 20 min 2.67 13.3%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast nutrient Other Boil 10 min.
2 each Whirfloc Fining Boil 15 min.
2 oz Medium toast French oak Flavor Secondary 24 days
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
2 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 604 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Calgary, AB, (South - Glenmore)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 16 8 9 78 181
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 gal Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.14 gal (56.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.14 gal (8.56 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.46 33.8  
Mash volume with grains 10.26 41  
Grain absorption losses -2.82 -11.3  
Remaining sparge water volume (equipment estimates 8.73 g | 34.9 qt) 8.09 32.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 14.14 g | 56.6 qt) 13.5 54  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.55 66.2
Equipment Profile Used: System Default
 
Notes

Add molasses at the top of the boil.

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  • Last Updated: 2018-10-18 16:26 UTC