Opposite Attraction - Beer Recipe - Brewer's Friend

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Opposite Attraction

250 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: D.H.
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Tuesday July 31st 2018
1.075
1.020
7.3%
33.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
82 lb American - Pale 2-Row82 lb Pale 2-Row 37 1.8 64.1%
23 lb American - White Wheat23 lb White Wheat 40 2.8 18%
8 lb Flaked Oats8 lb Flaked Oats 33 2.2 6.3%
5 lb United Kingdom - Crystal 45L5 lb Crystal 45L 34 45 3.9%
6 lb Rice Hulls6 lb Rice Hulls 0 0 4.7%
4 lb Lactose (Milk Sugar)4 lb Lactose (Milk Sugar) 41 1 3.1%
128 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Centennial10 oz Centennial Hops Pellet 10 Boil 60 min 33.91 100%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 3961 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.88 gal (191.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.88 gal (143.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 51.77 gal (207.08 qt). Suggest reducing strike water volume to 2.08 gal (8.32 qt) and adding 39.77 gal (159.08 qt) sparge/top-off. 41.85 167.4  
Strike water volume at mash thickness of 1.35 qt/lb 41.85 167.4  
Mash volume with grains 51.77 207.1  
Grain absorption losses -15.5 -62  
Remaining sparge water volume (equipment estimates 21.46 g | 85.8 qt) 21.58 86.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 47.88 g | 191.5 qt) 48 192  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 46 184  
Going into fermentor 46 184  
Total: 63.43 253.7
Equipment Profile Used: System Default
"Opposite Attraction" American Stout beer recipe by D.H.. All Grain, ABV 7.26%, IBU 33.91, SRM 7.22, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Crystal 45L, Rice Hulls, Lactose (Milk Sugar)) Hops: (Centennial) Other: (Calcium, Gypsum)
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  • Last Updated: 2018-08-28 03:16 UTC