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Awesome Recipe

213 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday July 31st 2018
1.065
1.012
6.9%
179.3
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Amber9 lb Liquid Malt Extract - Amber 35 10 72%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb German - Dark Munich2 lb Dark Munich 36 10 16%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 4%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 88.6 18.2%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 36.48 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 19.16 9.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 23.55 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 11.47 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 9.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 18.2%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 14 days 18.2%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.94 g | 27.7 qt) 5.67 22.7  
Mash volume with grains (equipment estimates 6.94 g | 27.7 qt) 5.95 23.8  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.67 22.7
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Red IPA beer recipe by Anonymous. Extract, ABV 6.93%, IBU 179.26, SRM 14.04, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Dark Munich, CaraMunich I, Amber, White Wheat) Hops: (Nugget, Columbus, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-31 03:15 UTC