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Awesome Recipe

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday July 30th 2018
1.057
1.011
6.0%
46.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 kg Belgian - Pale Ale8.2 kg Pale Ale 38 3.4 63.5%
3.20 kg Belgian - Pilsner3.2 kg Pilsner 37 1.6 24.8%
1.08 kg German - Munich Light1.08 kg Munich Light 37 6 8.4%
0.44 kg German - CaraRed0.435 kg CaraRed 34 20 3.4%
12.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g amarillo18 g amarillo Hops Pellet 7.8 Boil 60 min 7.31 6.2%
18 g simcoe18 g simcoe Hops Pellet 13.7 Boil 60 min 12.83 6.2%
10 g chinook10 g chinook Hops Pellet 12.8 Boil 60 min 6.66 3.4%
10 g amarillo10 g amarillo Hops Pellet 7.8 Boil 30 min 3.12 3.4%
10 g simcoe10 g simcoe Hops Pellet 13.7 Boil 30 min 5.48 3.4%
7 g chinook7 g chinook Hops Pellet 12.8 Boil 30 min 3.58 2.4%
75 g Cascade75 g Cascade Hops Pellet 7 Boil 5 min 5.45 25.9%
37 g Willamette37 g Willamette Hops Pellet 4 Boil 5 min 1.54 12.8%
105 g citr105 g citr Hops Pellet 14.2 Dry Hop 0 days 36.2%
290 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.63 L. Suggest reducing initial water volume to 45.4 L and adding 11.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.66 L. Suggest reducing strike water volume to 36.88 L and adding 10.26 L sparge/top-off. 47.1
Strike water volume at mash thickness of 3.7 L/kg 47.1
Mash volume with grains 55.7
Grain absorption losses -12.9
Remaining sparge water volume (equipment estimates 23.3 L) 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.6 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 50
Going into fermentor 50
Total: 73.8  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 6.02%, IBU 45.97, SRM 6.23, Fermentables: (Pale Ale, Pilsner, Munich Light, CaraRed) Hops: (amarillo, simcoe, chinook, Cascade, Willamette, citr)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-30 13:54 UTC