Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

181 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Sunday July 29th 2018
1.058
1.020
5.0%
21.8
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,700 g American - Pale Ale2700 g Pale Ale 37 3.5 68.2%
350 g American - Caramel / Crystal 80L350 g Caramel / Crystal 80L 33 80 8.8%
140 g American - Roasted Barley140 g Roasted Barley 33 300 3.5%
300 g United Kingdom - Pale Chocolate300 g Pale Chocolate 33 207 7.6%
75 g Flaked Barley75 g Flaked Barley 32 2.2 1.9%
75 g Flaked Oats75 g Flaked Oats 33 2.2 1.9%
320 g Lactose (Milk Sugar)320 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.1%
3,960 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.1 Boil 60 min 19.12 47.6%
11 g Fuggles11 g Fuggles Hops Pellet 4.3 Boil 10 min 2.71 52.4%
21 g / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 4.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 15.7
Mash volume with grains 18.1
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 14.3 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 20
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17
Going into fermentor 17
Total: 24.5  
Equipment Profile Used: System Default
"Milk Stout" Sweet Stout beer recipe by Anonymous. All Grain, ABV 4.95%, IBU 21.83, SRM 27.45, Fermentables: (Pale Ale, Caramel / Crystal 80L, Roasted Barley, Pale Chocolate, Flaked Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-29 12:07 UTC