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Grapefruit IPA

234 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday July 28th 2018
1.071
1.015
7.4%
91.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 25%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 8.3%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 50%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.2%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Mash 0 min 8.59 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Mash 0 min 5.82 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 29.18 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 26.09 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 15.62 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.82 11.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 11.1%
9 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.07 16.3  
Grain absorption losses -1 -4  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 5.02 20.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.52 34.1
Equipment Profile Used: System Default
"Grapefruit IPA" American IPA beer recipe by Brewer #183794. All Grain, ABV 7.38%, IBU 91.12, SRM 4.81, Fermentables: (Dry Malt Extract - Extra Light, Flaked Wheat, Corn Sugar - Dextrose, Pale 2-Row, Vienna, Caramel / Crystal 15L) Hops: (Simcoe, Amarillo)
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  • Last Updated: 2018-07-29 05:54 UTC