sensible saison - Beer Recipe - Brewer's Friend

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sensible saison

207 calories 23.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Saturday July 28th 2018
1.062
1.019
5.7%
20.7
8.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 21.1%
2 lb German - Vienna2 lb Vienna 37 4 21.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10.5%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 42.1%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.08 40%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 2.55 10%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 15 min 4.45 20%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 5.5 Boil 1 min 0.66 30%
2.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.63 26.5  
Mash volume with grains 7.07 28.3  
Grain absorption losses (steep / mash) -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 4.41 g | 17.6 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 6.63 26.5
Equipment Profile Used: System Default
"sensible saison" Saison beer recipe by Northjayz. Partial Mash, ABV 5.72%, IBU 20.74, SRM 8.2, Fermentables: (Pilsner, Vienna, White Wheat, Dry Malt Extract - Light, Caramel / Crystal 60L) Hops: (Saaz, Styrian Goldings, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-04 16:50 UTC