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Standard Robust Porter

185 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 30 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 14.2 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday July 26th 2018
1.060
1.015
6.0%
37.0
26.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.56 kg Finland - Pale Ale Malt2.56 kg Pale Ale Malt 36 2 64.9%
0.85 kg Finland - Munich Malt0.85 kg Munich Malt 36 7 21.5%
0.43 kg United Kingdom - Dark Crystal 80L0.43 kg Dark Crystal 80L 33 80 10.9%
106.09 g Finland - Black Malt106.09 g Black Malt 30 526 2.7%
3.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.10 g Magnum16.1 g Magnum Hops Pellet 15 Boil 30 min 34.58 53.1%
14.20 g Fuggles14.2 g Fuggles Hops Pellet 4.5 Boil 5 min 2.37 46.9%
30.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
1.20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brown Balanced (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 15 55 70 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 19
Mash volume with grains 21.7
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 14.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 11.2 L) 13
Estimated amount in fermentor 13
Total: 19  
Equipment Profile Used: System Default
 
Notes

https://byo.com/article/perfect-porter/

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  • Last Updated: 2018-11-15 10:42 UTC