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Chocolate Porter 7/18

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tomio
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday July 25th 2018
1.060
1.011
6.4%
31.0
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 73.5%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 6.1%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 4.1%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2%
8 oz Brown Sugar8 oz Brown Sugar - (late boil kettle addition) 45 15 4.1%
12 oz Molasses12 oz Molasses - (late boil kettle addition) 36 80 6.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.1%
196 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 30.95 60%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 0 min 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Servomyces Fining Boil 15 min.
4 oz Unsweetened chocolate Flavor Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Fly Sparge -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Chocolate Porter 7/18" American Porter beer recipe by Tomio. All Grain, ABV 6.39%, IBU 30.95, SRM 34.49, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Black Patent, Roasted Barley, Brown Sugar, Molasses, Rice Hulls) Hops: (East Kent Goldings, Fuggles) Other: (Servomyces, Unsweetened chocolate)
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  • Last Updated: 2018-07-25 21:44 UTC