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v2

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: gustavo
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday July 25th 2018
1.054
1.011
5.7%
33.6
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 63.6%
0.80 kg United Kingdom - Pilsen0.8 kg Pilsen 36 1.8 14.5%
0.25 kg United Kingdom - Coffee Malt0.25 kg Coffee Malt 36 150 4.5%
0.25 kg Belgian - Chocolate0.25 kg Chocolate 30 340 4.5%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 1.8%
0.10 kg American - Black Malt0.1 kg Black Malt - (late boil kettle addition) 28 500 1.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats - (late boil kettle addition) 33 2.2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 19.78 60%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 20 min 13.84 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C --
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 19.8
Mash volume with grains 23.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 12.6 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 35.4  
Equipment Profile Used: System Default
"v2" Oatmeal Stout beer recipe by gustavo. All Grain, ABV 5.73%, IBU 33.63, SRM 32.93, Fermentables: (Maris Otter Pale, Pilsen, Coffee Malt, Chocolate, Roasted Barley, Black Malt, Flaked Oats) Hops: (Fuggles, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-24 20:24 UTC