NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday July 24th 2018
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.9%
0.50 lb German - CaraFoam0.5 lb CaraFoam - (late boil kettle addition) 37 1.8 3.4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Mash 0 min 3.32 11.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Mash 0 min 3.77 11.1%
0.50 oz Cascade LupuLN20.5 oz Cascade LupuLN2 Hops Lupulin Pellet 12 Mash 0 min 3.62 11.1%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 30 min 7.27 5.6%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 30 min 6.4 5.6%
0.25 oz Cascade LupuLN20.25 oz Cascade LupuLN2 Hops Lupulin Pellet 12 Boil 30 min 6.98 5.6%
0.38 oz Citra0.375 oz Citra Hops Pellet 11 Aroma 10 min 4.53 8.3%
0.38 oz Cascade LupuLN20.375 oz Cascade LupuLN2 Hops Lupulin Pellet 12 Aroma 10 min 4.94 8.3%
0.38 oz Mosaic0.375 oz Mosaic Hops Pellet 12.5 Aroma 10 min 5.14 8.3%
0.38 oz Citra0.375 oz Citra Hops Pellet 11 Whirlpool 7 min 5.15 8.3%
0.38 oz Cascade LupuLN20.375 oz Cascade LupuLN2 Hops Lupulin Pellet 12 Whirlpool 7 min 5.62 8.3%
0.38 oz Mosaic0.375 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 5.85 8.3%
4.50 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.09 24.3  
Grain absorption losses -1.69 -6.8  
Hops absorption losses (mash) -0.06 -0.2  
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 4.36 17.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.96 g | 23.8 qt) 5.5 22  
Total: 9.42 37.7
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by BM Simon. All Grain, ABV 5.37%, IBU 62.58, SRM 3.96, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, CaraFoam, Cane Sugar) Hops: (Citra, Mosaic, Cascade LupuLN2)
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  • Last Updated: 2019-08-18 18:49 UTC