IPA BOMB Diggity - Beer Recipe - Brewer's Friend

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IPA BOMB Diggity

223 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1250 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Strange
Calories: 223 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Wednesday July 18th 2018
1.072
1.019
7.0%
91.7
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg American - Pale Ale350 kg Pale Ale 37 3.5 84.3%
15 kg Flaked Oats15 kg Flaked Oats 33 2.2 3.6%
50 kg American - White Wheat50 kg White Wheat 40 2.8 12%
415 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg Mosaic LupuLN25 kg Mosaic LupuLN2 Hops Lupulin Pellet 22 Whirlpool 0 min 91.68 11.1%
10 kg Centennial10 kg Centennial Hops Pellet 10 Dry Hop 8 days 22.2%
5 kg Columbus5 kg Columbus Hops Pellet 15 Dry Hop 8 days 11.1%
5 kg Mosaic5 kg Mosaic Hops Pellet 22 Dry Hop 5 days 11.1%
5 kg Columbus5 kg Columbus Hops Pellet 15 Dry Hop 1 days 11.1%
5 kg Amarillo5 kg Amarillo Hops Pellet 8.6 Dry Hop 3 days 11.1%
5 kg Citra5 kg Citra Hops Pellet 11 Dry Hop 0 days 11.1%
5 kg Centennial5 kg Centennial Hops Pellet 10 Dry Hop 0 days 11.1%
45 kg / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1230.7 L. Suggest reducing initial water volume to 45.4 L and adding 1185.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1518.9 L 1245
Strike water volume at mash thickness of 3 L/kg 1245
Mash volume with grains 1518.9
Grain absorption losses -415
Remaining sparge water volume (equipment estimates 401.6 L) 420.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1230.7 L) 1250
Boil off losses -5.7
Post boil Volume 1225
Hops absorption losses (whirlpool, hop stand) -25
Going into fermentor 1200
Total: 1665.9  
Equipment Profile Used: System Default
"IPA BOMB Diggity" Specialty IPA: New England IPA beer recipe by Strange. All Grain, ABV 6.98%, IBU 91.68, SRM 7.1, Fermentables: (Pale Ale, Flaked Oats, White Wheat) Hops: (Mosaic LupuLN2, Centennial, Columbus, Mosaic, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-02 17:46 UTC