Experimental Rye Recipe - Beer Recipe - Brewer's Friend

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Experimental Rye Recipe

209 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday July 18th 2018
1.068
1.015
6.9%
62.8
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg German - Pilsner1.8 kg Pilsner 38 1.6 32%
1.40 kg German - Rye1.4 kg Rye 38 3.5 24.9%
1.40 kg German - Vienna1.4 kg Vienna 37 4 24.9%
453 g American - Carapils (Dextrine Malt)453 g Carapils (Dextrine Malt) 33 1.8 8.1%
227 g American - Caramel / Crystal 40L227 g Caramel / Crystal 40L 34 40 4%
227 g American - Caramel / Crystal 80L227 g Caramel / Crystal 80L 33 80 4%
113 g American - Victory113 g Victory 34 28 2%
5,620 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Aroma 10 min 10.75 25%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Aroma 10 min 9.75 25%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Whirlpool 20 min 12.68 25%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 60 min 29.66 25%
112 g / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 70 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.4
Mash volume with grains 21.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 14.4 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 19
Total: 28.5  
Equipment Profile Used: System Default
"Experimental Rye Recipe" Specialty IPA: Rye IPA beer recipe by CanuckBrewer. All Grain, ABV 6.94%, IBU 62.84, SRM 11.48, Fermentables: (Pilsner, Rye, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 40L, Caramel / Crystal 80L, Victory) Hops: (Amarillo, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-18 08:51 UTC