2018 Gunslinger IPA (17) - Beer Recipe - Brewer's Friend

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2018 Gunslinger IPA (17)

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Desperado
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday July 17th 2018
1.056
1.013
5.7%
65.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 42.9%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 38.1%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.8%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 7.1%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 7.1%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 21.56 7.7%
1.50 oz Amarillo1.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 15.88 23.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 8.62 15.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 30 min 5.86 7.7%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Whirlpool 30 min 4.77 7.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool 30 min 8.65 7.7%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 23.1%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 8.6 Dry Hop 3 days 7.7%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"2018 Gunslinger IPA (17)" American IPA beer recipe by Desperado. All Grain, ABV 5.66%, IBU 65.33, SRM 6.18, Fermentables: (Maris Otter Pale, Pale 2-Row, Carapils, Biscuit, Flaked Oats) Hops: (Simcoe, Amarillo, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-17 23:20 UTC