Dirty Blonde Ale - Beer Recipe - Brewer's Friend

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Dirty Blonde Ale

228 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Source: None
Calories: 228 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Wednesday July 11th 2018
1.068
1.021
6.2%
25.6
4.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dingemans - Belgian Pilsner Malt10 lb Belgian Pilsner Malt 37 1.6 58.8%
2.50 lb Weyermann - Vienna Malt2.5 lb Vienna Malt 37 3.5 14.7%
2 lb Honey2 lb Honey - (late boil kettle addition) 35 2 11.8%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 5.9%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 2.9%
1 lb Candi Syrup - Belgian Candi Syrup - Simplicity1 lb Belgian Candi Syrup - Simplicity 32 1 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Aroma 60 min 19.72 60%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 5.83 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Worfloc Fining Boil 50 min.
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Decoction -- 170 °F 60 min
3.67 gal Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 4.73 18.9  
Mash volume with grains 5.85 23.4  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 4.69 18.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Dirty Blonde Ale" Belgian Blond Ale beer recipe by None. All Grain, ABV 6.17%, IBU 25.55, SRM 4.8, Fermentables: (Belgian Pilsner Malt, Vienna Malt, Honey, Carapils Malt, Acidulated, Belgian Candi Syrup - Simplicity) Hops: (Tettnanger, Styrian Goldings) Other: (Worfloc, Gypsum)
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  • Last Updated: 2021-04-03 14:38 UTC