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World Cup 2018 Saison

157 calories 9.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 30 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Garfield Brewery
Calories: 157 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Tuesday July 10th 2018
1.049
1.003
6.0%
62.3
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 37%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 22.4%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 11.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 11.2%
8 oz Flaked Rye8 oz Flaked Rye 36 2.8 5.6%
2 oz Flaked Barley2 oz Flaked Barley 32 2.2 1.4%
1 lb Briess Munich 30L1 lb Briess Munich 30L 35 30 11.2%
8.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz French Aramis1 oz French Aramis Hops Pellet 7.8 First Wort 0 min 20.75 11.1%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 5.4 First Wort 0 min 14.36 11.1%
1 oz French Strisselspalt1 oz French Strisselspalt Hops Pellet 3.1 First Wort 0 min 8.25 11.1%
1 oz French Aramis1 oz French Aramis Hops Pellet 7.8 Boil 15 min 9.07 11.1%
1 oz French Strisselspalt1 oz French Strisselspalt Hops Pellet 3.1 Boil 15 min 3.6 11.1%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 5.4 Boil 15 min 6.28 11.1%
1 oz French Aramis1 oz French Aramis Hops Pellet 7.8 Dry Hop 7 days 11.1%
1 oz French Strisselspalt1 oz French Strisselspalt Hops Pellet 3.1 Dry Hop 7 days 11.1%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 5.4 Dry Hop 7 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp yeast nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 4 0 58 82 0
7PX2XXR
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal -- -- 104 °F 10 min
-- -- 122 °F 12 min
-- -- 149 °F 30 min
-- -- 162 °F 15 min
-- -- 170 °F 5 min
2.62 gal Sparge -- -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.7 g | 26.8 qt) 6.42 25.7  
Mash volume with grains (equipment estimates 6.7 g | 26.8 qt) 6.87 27.5  
Grain absorption losses (steeping) -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 6.28 g | 25.1 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.3 21.2  
Going into fermentor 5.3 21.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.42 25.7
Equipment Profile Used: System Default
"World Cup 2018 Saison" Saison beer recipe by Garfield Brewery. Partial Mash, ABV 6.04%, IBU 62.31, SRM 9, Fermentables: (Liquid Malt Extract - Amber, Maris Otter Pale, Pale 2-Row, Flaked Wheat, Flaked Rye, Flaked Barley, Briess Munich 30L) Hops: (French Aramis, Hallertau Blanc, French Strisselspalt) Other: (Whirlfloc, yeast nutrient)
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  • Last Updated: 2018-07-11 13:59 UTC