Mandarina Mosaic ipa - Beer Recipe - Brewer's Friend

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Mandarina Mosaic ipa

207 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RM
Calories: 207 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday July 8th 2018
1.068
1.011
7.8%
101.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg American - Pale Ale2.75 kg Pale Ale 37 3.5 43%
2.75 kg American - Pilsner2.75 kg Pilsner 37 1.8 43%
0.30 kg German - CaraFoam0.3 kg CaraFoam 37 1.8 4.7%
0.15 kg German - CaraMunich I0.15 kg CaraMunich I 34 39 2.3%
0.15 kg German - CaraHell0.15 kg CaraHell 34 11 2.3%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 4.7%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Ahtanum60 g Ahtanum Hops Pellet 6 Boil 60 min 41.21 20%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Whirlpool 60 min 35.72 20%
60 g Mandarina Bavaria60 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 60 min 24.29 20%
60 g Mandarina Bavaria60 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 20%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 20%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.5
Mash volume with grains 20.5
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 17.9 L) 15.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.6 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 21
Total: 32.3  
Equipment Profile Used: System Default
"Mandarina Mosaic ipa" Double IPA beer recipe by RM. All Grain, ABV 7.77%, IBU 101.22, SRM 6.73, Fermentables: (Pale Ale, Pilsner, CaraFoam, CaraMunich I, CaraHell, Cane Sugar) Hops: (Ahtanum, Mosaic, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-08 16:45 UTC