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RED NEIPA 1

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday July 8th 2018
1.048
1.009
5.1%
83.8
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg New Zealand - Shepherds Delight Malt0.5 kg Shepherds Delight Malt 36.5 152.28 9.1%
0.50 kg New Zealand - Vienna Malt0.5 kg Vienna Malt 39.1 3.45 9.1%
1.50 kg American - Pale Ale1.5 kg Pale Ale 37 3.5 27.3%
2 kg New Zealand - Ale Malt2 kg Ale Malt 37.4 3.05 36.4%
1 kg New Zealand - Pilsner Malt1 kg Pilsner Malt 37.3 1.93 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Motueka50 g Motueka Hops Pellet 13 Whirlpool at 90 °C 0 min 26 33.3%
50 g Citra50 g Citra Hops Pellet 13 Whirlpool at 90 °C 5 min 26 33.3%
50 g Galaxy50 g Galaxy Hops Pellet 15.9 Whirlpool at 90 °C 0 min 31.8 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 21.4 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 30
Boil off losses -5.7
Post boil Volume 25.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
 
Notes

Whirlpooled for 10min until temp dropped to 90c then added hops.
Continued whirlpool for 10 min, then stopped. Settled for 5 min then cubed

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  • Last Updated: 2018-07-08 09:00 UTC