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Porter

215 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday July 2nd 2018
1.065
1.016
6.4%
43.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 21.1%
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 63.2%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 5.3%
0.10 lb American - Caramel / Crystal 120L0.1 lb Caramel / Crystal 120L 33 120 1.1%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 5.3%
0.15 lb American - Chocolate0.15 lb Chocolate 29 350 1.6%
0.25 lb American - Smoked Malt0.25 lb Smoked Malt 37 5 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Boil 60 min 29.34 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 40 min 8.92 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 5.04 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Almonds Spice Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.18 g | 24.7 qt) 2.53 10.1  
Mash volume with grains (equipment estimates 6.18 g | 24.7 qt) 2.65 10.6  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.53 10.1
Equipment Profile Used: System Default
"Porter" Brown Porter beer recipe by Slays. Extract, ABV 6.38%, IBU 43.3, SRM 50, Fermentables: (Dry Malt Extract - Dark, Liquid Malt Extract - Dark) Steeping Grains: (De-Bittered Black, Caramel / Crystal 120L, Blackprinz, Chocolate, Smoked Malt) Hops: (Cluster, Willamette) Other: (Almonds)
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  • Last Updated: 2018-07-08 21:04 UTC