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Collective Hoppiness

304 calories 31.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Brewers Friend
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Friday June 29th 2018
1.091
1.023
8.9%
137.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 67.2%
2 lb German - CaraRye2 lb CaraRye 34 67 10.7%
6.50 oz Flaked Oats6.5 oz Flaked Oats 33 2.2 2.2%
6.50 oz Belgian - Aromatic6.5 oz Aromatic 33 38 2.2%
3.30 lb American - Dark Chocolate3.3 lb Dark Chocolate 29 420 17.7%
18.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 47.49 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 36.5 20%
0.75 oz Summit0.75 oz Summit Hops Pellet 18.5 Boil 20 min 26.61 15%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 10 min 21.24 20%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 6 min 1.6 5%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 3 min 4.37 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Irish Moss Fining Boil 20 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 5.0 Gal       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.98 27.9  
Mash volume with grains 8.47 33.9  
Grain absorption losses -2.33 -9.3  
Remaining sparge water volume 2.1 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 4.81 g | 19.3 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Collective Hoppiness" American IPA beer recipe by Brewers Friend. All Grain, ABV 8.92%, IBU 137.81, SRM 50, Fermentables: (Pale 2-Row, CaraRye, Flaked Oats, Aromatic, Dark Chocolate) Hops: (Columbus, Summit, Amarillo, Sorachi Ace) Other: (Irish Moss)
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  • Last Updated: 2018-06-29 22:09 UTC