IPA 4-hop Picture Frame - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA 4-hop Picture Frame

202 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday June 29th 2018
1.061
1.015
6.0%
44.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 62%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 23.3%
1 lb American - Victory1 lb Victory 34 28 7.8%
0.40 lb Flaked Oats0.4 lb Flaked Oats 33 2.2 3.1%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.9%
12.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Leaf/Whole 12 Boil 60 min 21.15 9.1%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 12 Boil 33 min 18.75 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Hopback 0 min 3.14 18.2%
0.50 oz Motueka0.5 oz Motueka Hops Leaf/Whole 7 Hopback 0 min 1 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 18.2%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Dry Hop 3 days 9.1%
1.50 oz Motueka1.5 oz Motueka Hops Pellet 7 Dry Hop 3 days 27.3%
5.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
.75 t cacl
.5 gypsum
.5 epsom
.25 nacl
.25 chalk
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.71 g | 34.8 qt) 9.36 37.5  
Mash volume with grains (equipment estimates 9.74 g | 39 qt) 10.39 41.6  
Grain absorption losses -1.61 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.31 21.2  
Hops absorption losses (hopback) -0.06 -0.2  
Volume into fermentor 5.25 21  
Total: 9.36 37.5
Equipment Profile Used: System Default
"IPA 4-hop Picture Frame" American IPA beer recipe by Brewer #179225. BIAB, ABV 6.04%, IBU 44.03, SRM 7.35, Fermentables: (Pale 2-Row, Golden Promise, Victory, Flaked Oats, White Wheat) Hops: (Azacca, Citra, Motueka, Amarillo)
Last Updated and Sharing
 
454
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-10 05:10 UTC