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#05 - No way(ste)

203 calories 19.9 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Todd
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Friday June 29th 2018
1.066
1.015
6.7%
52.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale 38 3.75 92.9%
60 g Belgian - CaraMunich60 g CaraMunich 33 50 1.1%
340 g American - Carapils (Dextrine Malt)340 g Carapils (Dextrine Malt) 33 1.8 6.1%
5,600 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g Centennial28.3 g Centennial Hops Pellet 10 Boil 60 min 35.24 16.7%
14.20 g Cascade14.2 g Cascade Hops Pellet 7 Boil 30 min 9.51 8.4%
14.20 g Styrian Goldings14.2 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 4.83 8.4%
14.20 g Fuggles14.2 g Fuggles Hops Pellet 4.5 Boil 5 min 1.59 8.4%
14.20 g Cascade14.2 g Cascade Hops Pellet 7 Boil 1 min 0.53 8.4%
14.20 g Fuggles14.2 g Fuggles Hops Pellet 4.5 Boil 1 min 0.34 8.4%
70 g Mosaic70 g Mosaic Hops Pellet 12.1 Dry Hop 4 days 41.3%
169.30 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Temperature -- 67 °C 60 min
10 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 35
Mash volume with grains (equipment estimates 36.4 L) 38.7
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 20
Total: 35  
Equipment Profile Used: System Default
 
Notes

this beer is filtered and very clear from the bottle. in order to brew it just like the bottle you will need to double the hops after 30 and filter with a 3 micron filter

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  • Last Updated: 2020-03-29 09:58 UTC