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Beam me up Scotty

228 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Thursday June 28th 2018
1.074
1.018
7.3%
20.2
13.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 kg Canadian - Pale 2-Row33 kg Pale 2-Row 36 1.75 66.5%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 0.2%
2 kg American - Caramel / Crystal 40L2 kg Caramel / Crystal 40L 34 40 4%
2.50 kg Canadian - Pale Wheat2.5 kg Pale Wheat 36 2 5%
8 kg American - Victory8 kg Victory 34 28 16.1%
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 8.1%
49.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g East Kent Goldings180 g East Kent Goldings Hops Pellet 5 Boil 60 min 14.31 66.7%
90 g Fuggles90 g Fuggles Hops Pellet 4.5 Boil 45 min 5.91 33.3%
270 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
90 ml Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 881 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
106 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 147.05 L. Suggest reducing initial water volume to 45.4 L and adding 101.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 141.86 L. Suggest reducing strike water volume to 12.66 L and adding 96.46 L sparge/top-off. 109.1
Strike water volume at mash thickness of 2.2 L/kg 109.1
Mash volume with grains 141.9
Grain absorption losses -49.6
Remaining sparge water volume (equipment estimates 88.4 L) 101.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 147.1 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 140
Going into fermentor 140
Total: 210.5  
Equipment Profile Used: System Default
"Beam me up Scotty" Scottish Heavy beer recipe by Brew Bomber. All Grain, ABV 7.3%, IBU 20.22, SRM 13.89, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 40L, Pale Wheat, Victory, Golden Promise) Hops: (East Kent Goldings, Fuggles) Other: (Irish Moss)
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  • Last Updated: 2019-03-24 16:22 UTC