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Tasty cool

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 148 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday June 26th 2018
1.051
1.010
5.4%
53.4
27.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.13 kg American - Pale Ale24.13 kg Pale Ale 37 3.5 78.5%
1.16 kg German - CaraAmber1.16 kg CaraAmber 34 23 3.8%
1.16 kg German - CaraMunich III1.16 kg CaraMunich III 34 57 3.8%
3.28 kg American - Roasted Barley3.28 kg Roasted Barley 33 300 10.7%
1 kg United Kingdom - Malted Naked Oats1 kg Malted Naked Oats 33 1.3 3.3%
30.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
77 g Summit77 g Summit Hops Pellet 14 Boil 60 min 19.84 4.7%
171 g Amarillo171 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 10.51 10.5%
215 g Columbus215 g Columbus Hops Pellet 15 Whirlpool 0 min 23.04 13.3%
579.17 g Amarillo579.17 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 35.7%
579.17 g Palisade579.17 g Palisade Hops Pellet 7.5 Dry Hop 0 days 35.7%
1,621.34 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
42 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 148.02 L. Suggest reducing initial water volume to 45.4 L and adding 102.62 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 112.47 L. Suggest reducing strike water volume to 25.12 L and adding 67.07 L sparge/top-off. 92.2
Strike water volume at mash thickness of 3 L/kg 92.2
Mash volume with grains 112.5
Grain absorption losses -30.7
Remaining sparge water volume (equipment estimates 87.5 L) 87.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 148 L) 148
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 141.9
Hops absorption losses (whirlpool, hop stand) -1.9
Going into fermentor 140
Total: 179.6  
Equipment Profile Used: System Default
"Tasty cool" Specialty IPA: Black IPA beer recipe by Le 30 ème Degré. All Grain, ABV 5.43%, IBU 53.38, SRM 27.31, Fermentables: (Pale Ale, CaraAmber, CaraMunich III, Roasted Barley, Malted Naked Oats) Hops: (Summit, Amarillo, Columbus, Palisade)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-27 20:26 UTC