67.Brown ale - Beer Recipe - Brewer's Friend

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67.Brown ale

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 31.8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday June 25th 2018
1.047
1.011
4.7%
30.1
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg American - Pale 2-Row4.2 kg Pale 2-Row 37 1.8 68.1%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 4.1%
0.50 kg Finland - Cara Pale0.5 kg Cara Pale 35 4 8.1%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 65 8.1%
0.50 kg American - Victory0.5 kg Victory 34 28 8.1%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 3.2%
0.02 kg German - Acidulated Malt0.02 kg Acidulated Malt 27 3.4 0.3%
6.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Willamette50 g Willamette Hops Pellet 6.1 Boil 35 min 24.67 66.7%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 4.5 Boil 15 min 5.45 33.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
cacl2-9, CaSo4-2, MgSo4-4, NaHCo3-7
or 20g of willamette@15
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.8 L Infusion -- 67 °C 50 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 17.9
Mash volume with grains 22
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 23.3 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 31.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 28
Going into fermentor 28
Total: 38.9  
Equipment Profile Used: System Default
 
Notes

Choc malt used looked lighter in colour to the pale choc used in porter2??
But was def marked choc!!
Very nice porter 8.5/10

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-22 11:39 UTC