Grosser Weizen - Beer Recipe - Brewer's Friend

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Grosser Weizen

327 calories 33.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 327 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)
Created: Monday June 25th 2018
1.098
1.024
9.7%
57.4
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Finland - Wheat Malt12 lb Wheat Malt 38 2 58.5%
5 lb American - Vienna5 lb Vienna 35 4 24.4%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 4.9%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 4.9%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.9%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 60 min 53.87 42.9%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.49 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 28.6%
3.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1.50 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 364 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.97 35.9  
Mash volume with grains 10.61 42.4  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 0.98 g | 3.9 qt) 0.34 1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Grosser Weizen" Wheatwine beer recipe by mdem@me.com. All Grain, ABV 9.7%, IBU 57.36, SRM 11.66, Fermentables: (Wheat Malt, Vienna, CaraMunich, Maris Otter Pale, Melanoidin, Rice Hulls) Hops: (Nugget, Hallertau Mittelfruh, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-26 23:46 UTC