Brewer's Friend

Print

IPA 6/23/18

187 calories 17 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday June 24th 2018
1.057
1.011
6.1%
95.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 35.2%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.4%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.4%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.3%
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 44%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 8.8%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Boil 60 min 47.23 28.6%
1 oz Galina1 oz Galina Hops Pellet 15.2 Boil 30 min 43.45 28.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.7 Boil 5 min 4.71 14.3%
1 oz Azacca1 oz Azacca Hops Pellet 12 Dry Hop 2 days 28.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.98 19.9  
Mash volume with grains 5.89 23.5  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.17 36.7
Equipment Profile Used: System Default
"IPA 6/23/18" American IPA beer recipe by Brewer #178244. All Grain, ABV 6.06%, IBU 95.39, SRM 6.07, Fermentables: (Maris Otter Pale, Munich - Light 10L, Biscuit, Acidulated Malt, Pilsner, Pale 2-Row) Hops: (Mosaic, Galina, Azacca)
Last Updated and Sharing
 
241
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-24 20:11 UTC