Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

225 calories 21.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Friday June 22nd 2018
1.068
1.015
6.9%
83.2
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 56%
1 lb German - Munich Light1 lb Munich Light 37 6 16%
1 lb German - Rye1 lb Rye 38 3.5 16%
4 oz United Kingdom - Crystal 45L4 oz Crystal 45L 34 45 4%
8 oz American - Midnight Wheat Malt8 oz Midnight Wheat Malt 33 550 8%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Zeus0.5 oz Zeus Hops Pellet 16 Boil 30 min 43.81 8.3%
0.50 oz Zeus0.5 oz Zeus Hops Pellet 16 Boil 15 min 28.28 8.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 1 min 3.99 16.7%
1 oz Simcoe LupuLN21 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Boil 1 min 7.07 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 5 days 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 23 Dry Hop 5 days 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.39 g | 21.6 qt) 5.03 20.1  
Mash volume with grains (equipment estimates 5.89 g | 23.6 qt) 5.53 22.1  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.36 g | 17.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 5.03 20.1
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by filthyastronaut. BIAB, ABV 6.92%, IBU 83.15, SRM 38.04, Fermentables: (Maris Otter Pale, Munich Light, Rye, Crystal 45L, Midnight Wheat Malt) Hops: (Zeus, Chinook, Simcoe LupuLN2, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-22 13:50 UTC