NE IPA Beachslap - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NE IPA Beachslap

187 calories 22.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Patrick/DNB 6/25/18
Calories: 187 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)
Created: Friday June 22nd 2018
1.060
1.020
5.2%
32.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 kg German - Pilsner3.85 kg Pilsner 38 1.6 69.4%
1,000 g Flaked Oats1000 g Flaked Oats 33 2.2 18%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 4.5%
0.45 kg German - Wheat Malt0.45 kg Wheat Malt 37 2 8.1%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Simcoe42 g Simcoe Hops Pellet 12.7 Boil 15 min 32.13 33.3%
28 g Mosaic28 g Mosaic Hops Pellet 10.8 Whirlpool 20 min 22.2%
28 g Citra28 g Citra Hops Pellet 13.4 Whirlpool 20 min 22.2%
28 g Galaxy28 g Galaxy Hops Pellet 18.8 Whirlpool 20 min 22.2%
126 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
SO4: 6g
CaCl2: 7g
Lactic: 2.5
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 31.1
Mash volume with grains (equipment estimates 37.2 L) 34.7
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 24.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 20.8
Total: 31.1  
Equipment Profile Used: System Default
 
Notes

Mash Water: 28L
Strike Water. 24.6
Mash: 153F
OG: 1.060 (overshot volume by maybe 2L. Not sure why. Squeezed bag extra to get glucans from bag. Also maybe hop volume?)
Pitched 1.5L starter (decanted). 64F

DH 1: high krausen 1oz pellets Mosaic/Citra/Galaxy (3oz total)
DH 2: last 4 days .5oz Mosaic/.75oz Citra/.75 Galaxyt
DH 3: 1oz Mosaic cryo / 1oz Citra cryo (keg ; 3 days)

FG: 1.010
Very clear :(
Lots of packaging problems. Hose came free so had to fill from carboy thru top of keg (lid removal). O2 pickup?

Last Updated and Sharing
 
360
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-13 03:45 UTC