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Hazy Session IPA

155 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 20 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: C Henkel
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday June 21st 2018
1.047
1.013
4.5%
50.9
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 33.9%
1.75 lb United Kingdom - Golden Promise1.75 lb Golden Promise 37 3 39.6%
0.20 lb Flaked Oats0.2 lb Flaked Oats 33 2.2 4.5%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 5.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 11.3%
0.22 lb German - Acidulated Malt0.22 lb Acidulated Malt 27 3.4 5%
4.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Citra0.2 oz Citra Hops Pellet 13 Boil 20 min 16.68 3.5%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12 Boil 5 min 6.33 4.4%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 15.5 Boil 5 min 24.54 13.2%
0.75 oz citra0.75 oz citra Hops Pellet 13 Boil 0.75 min 3.36 13.2%
1.25 oz Galaxy1.25 oz Galaxy Hops Pellet 15.5 Dry Hop Day 5 21.9%
1 oz Citra1 oz Citra Hops Pellet 13 Dry Hop Day 5 17.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12 Dry Hop Day 5 26.3%
5.70 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.66 6.6  
Mash volume with grains 2.01 8  
Grain absorption losses -0.55 -2.2  
Remaining sparge water volume (equipment estimates 1.72 g | 6.9 qt) 1.65 6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.57 g | 10.3 qt) 2.5 10  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.3 13.2
Equipment Profile Used: System Default
"Hazy Session IPA" Specialty IPA: White IPA beer recipe by C Henkel. All Grain, ABV 4.5%, IBU 50.91, SRM 9.47, Fermentables: (Pilsner, Golden Promise, Flaked Oats, Carapils (Dextrine Malt), Caramel / Crystal 40L, Acidulated Malt) Hops: (Citra, Mosaic, Galaxy, citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-21 21:00 UTC